Chocolate Cake With Prunes

Chocolate cake with prunes is a completely unique phenomenon. At least, that’s the thought that comes to mind for all the desperate sweet-tooth eaters who have tried this pastry. The not too sugary taste of the cupcake is set off by sweet prunes with a light smoky flavor that seems simply designed to accentuate the … Read more

How To Cook Couscous

Where does couscous grow? If you bury a grain of couscous in wet soil, nothing will happen. No green shoot will show up, water or no water. There are no fields with lushly sprouting couscous, no plantations planted with couscous shrubs. And there are no ponds with emerald couscous shoots either. Because couscous is a … Read more

Carrot Bacon

Make these original and crunchy carrot chips. Of course, they don’t look much like bacon, but they turn out very tasty! Ingredients coarse carrots 1 pc. Smoked paprika 1 tsp. dried garlic 1 tsp. honey or maple syrup 1 tbsp. unscented vegetable oil 2 tbsp. salt to taste Step by step recipe Step 1 Wash … Read more

How To Make A Classic Pesto Sauce

This elementary cold sauce is one of the basics of Italian cuisine. There are many recipes, but the Pesto World Championship, held annually in Genoa, uses the following Ingredients 4 bundles of fresh green basil (leaves only), 30 grams of pine nuts (traditionally replaced with pine nuts), 45-60 grams of parmesan cheese, 20-40 grams of … Read more