A drink made of apple and carrot juice with ginger can be called a detox drink. It cleanses the body by saturating it with beta-carotene, thus rejuvenating it, and replenishes vitamin C and folic acid. Ingredients 4 apples 3 juicy carrots 1-1.5 cm fresh ginger root 1 tsp. spirulina (optional) Step by step recipe Step … Read more
We’re sure you haven’t made broccoli pesto yet. But farfalle with broccoli pesto can help correct this “unfortunate misunderstanding”. It’s possible that this unusual pesto will become your favorite addition to your dishes. Ingredients 300g broccoli 300g farfalle 1 small bundle of mint 1 garlic clove 50 g roasted hazelnuts 70g grated parmesan 1 lemon … Read more
One of the cheapest types of shrimp is also one that you don’t have to deal with at all. These are small prawns that have already been boiled and, most importantly, cleaned for you. They don’t have a lot of flavor, so you have to add flavorings to your spaghetti sauce. In our case, red … Read more
Choosing a pumpkin from the dozens of orange beauties now on sale in markets and shops is not easy: big and small, round, elongated, pear-shaped, in many different shades. Some are tasty, others not so much. How can you tell which pumpkin is best? How to choose a good pumpkin? A good pumpkin has a … Read more
Ingredients 1 jar (400 g) of tinned chickpeas 3 medium cucumbers (200g) 1 package of petiolated celery (400-500 g) 1 medium sweet red onion (120-150 g) 1 medium lemon (100 g) 2 garlic cloves (10 g) 2-3 tbsp. vegetable oil (30-45 ml) salt freshly ground black pepper Step by step recipe Step 1 Rinse the … Read more
The famous French baker Richard Bertinet inspired by the Swiss speciality raclette, in which bread and potatoes are covered in cheese melted in a raclette latte machine and served with meat specialities. You don’t need any special equipment for this recipe – the oven is enough. A Swiss cheese, however, which is also called raclette, … Read more
Vanilla has an utterly ineffable sweet, spicy, slightly smoky aroma, which it easily imparts to the dish it goes into. Real vanilla is the pods of a species of orchid. These plants are grown in countries with specific climates – Hawaii, Mexico, Tahiti, Madagascar, Indonesia and other tropical regions. This spice is very expensive: its … Read more
Broccoli is a natural all-rounder. It can be an invigorating addition to salads as well as a serious help in soups. Recipes involving broccoli could make up a multi-volume culinary encyclopedia of delicious and healthy living. Broccoli, what you need to know about it 100 grams of broccoli satisfies 110% of the daily requirement of … Read more
Baklava is not the easiest dessert to make but it is worth the effort. 10 servings, cooking time: 40 mins + 6 hrs. What you need: 500g of phyllo pastry 100g honey 250g walnuts 50 g sugar 130g butter What to do: 1. Melt the butter. Line a rectangular tin with parchment and grease with … Read more
The sauce can be stored in the refrigerator for several days and can be ‘warmed up’ in the microwave if necessary… Incidentally, when cooled, the sauce will turn into a chocolate-chocolate-chocolate paste that you can spread on sandwiches. 8 servings, cooking time: 20 minutes. What you need: 150g walnuts 100g of dark chocolate (70% cocoa) … Read more