Burgers have always been, are and probably will continue to be a favorite street food for a huge variety of people. Invite your friends and family to combine the popular, healthy and delicious – and make fish burgers. They will be especially good if served with homemade tartar sauce, i.e. mayonnaise mixed with chopped herbs … Read more
We invented this cranberry drink recipe when we faced the question of how to protect ourselves from the flu in cold weather. Cranberries make this drink even healthier, but we like lingonberries better. Ingredients 500 g fresh or frozen cranberries 1 orange 2 tbsp. brown sugar 4 cinnamon or cassia sticks clove honey Step by … Read more
Pumpkin pies not only taste appealing, but they are also colorful and can lift your spirits during the cold season. I recommend making a delicious and flavorful pumpkin pie with nuts. Ingredients pumpkin 600 g butter 200 g sugar 300 g eggs 6 pcs. baking powder 2 tsp. flour 2-2,5 cups nuts 100 g vanilla … Read more
Broccoli is very often cooked in batter. We’ve gone a step further and made an interesting breading for the sprouts using bread, smoked bacon and spices. The breaded broccoli can be either a side dish or a stand-alone dish. Ingredients 500g broccoli 200g crumb of stale white bread 1 garlic clove 1 chili pepper 3 … Read more
Creamy first courses are usually made with vegetables or mushrooms. Pumpkin soup with bacon is no exception, but it is still heartier than many of its counterparts. Pumpkin pairs well with many colourful foods, so bacon is a welcome addition to this dish. Those who watch the amount of fat in the diet can skip … Read more
This salad can be served with a mixture of olives and olive and pickled cucumbers. Ingredients 200g medium pasta (fusilli or farfalle) 2 filets of smoked chicken breast or carpaccio 8 celery stalks 1 red pepper 1 small red onion 3 tbsp. capers 120g mayonnaise salt, freshly ground black pepper herbs for decoration Step by … Read more
Ingredients 340g Round Rice 500 ml water 2 tbsp. rice vinegar 1.5-2 tbsp. sugar 1-1.5 tsp. salt Step by step recipe Step 1. Wash the rice, changing the water, until the water is completely clear. Put into a pan with water and leave to stand for 10 minutes. The water should be about 15% more … Read more
The pesto for this salad can be made with any herbs. The smallest potatoes are easier to make – about the size of a walnut. You don’t have to peel or cut them – just wash, boil, tuck – and it’s done! Ingredients 500g small potatoes salt freshly ground black pepper For the cucumbers: 400 … Read more
Fast carbohydrates and starches are not good for our figure, blood sugar levels and overall health. As it turns out, there is an easy way to make junk food healthier. Take it from there? White bread, rice, potatoes, pasta – all these foods are rich in starch and simple carbohydrates, which is why they are … Read more
Eclair is a delicate pastry with an equally delicate filling. The eclairs are made with choux pastry, which is quite fussy and requires a lot of care. Remember also that eclairs increase in size, so leave enough space between the eclairs when they are deposited. If you do it right, the result will exceed expectations. … Read more