Do you believe that gluten-free biscuits can be made in 25 minutes? Check out the recipe below to see for yourself if it really is! The dough is quick and easy to make – a task that even a complete beginner can cope with. And they bake in a matter of minutes. If you are … Read more
This recipe for Thai green curry with chicken isn’t exactly authentic – but it will taste just about right. The key is to find ready-made curry paste at the shop. They’re sold in supermarkets in the Asian food sections. You usually have a choice of a small bag which you can use once or twice … Read more
Fasolada is one of the popular soups of Greek and Cypriot cuisine. It is probably the easiest dish to prepare and goes perfectly with fresh bread and olives. The main ingredients are very few – beans, carrots, celery, onions, tomatoes and olive oil. The Greeks call the beans “the poor man’s caviar”. But even when … Read more
Do you know any of these words that sound like a spell from a good old children’s tale – cobbler, kramble, crisp? Actually, they’re the names of American pies. They’re all like siblings from the same family: similar in some ways, yet different in others. There are other relatives as well. Cobbler, kramble, crisp… What … Read more
This appetizer is very quick and requires no cooking skills at all. Aguachile with prawns 6 servings, cooking time: 35 min. What you need: 500-600g large raw prawns 4 limes 2 large green chilli 2 garlic cloves 1 small bundle of coriander 1 large long cucumber 1 red onion salt, freshly ground black pepper corn … Read more
It takes time and patience to make blood orange cake. But how good it will taste and look when topped with a delicate mashed orange! Covered with icing, caramelized zest, and dried fruit circles, it could lay claim to being the king of dessert baking. By the way, experts say that the aroma of citrus … Read more
Cauliflower is ideal for dietary and vegetarian dishes. For example, it’s easy to make delicious and 100% vegan mashed cauliflower. Mashed cauliflower – simple, tasty and dietary Sauté onion and garlic until translucent. Add 40g of onion and 10g of garlic per kg of cauliflower, to ensure they will not overpower the taste. Next, place … Read more
There are few dishes in the world that are so simple to prepare and require so few ingredients – yet are so satisfying. And no one expects “baked carrots” to be special from the start. It’s more likely to produce a slightly dejected look on your dinner table – but only until you put the … Read more
The soy sauce and sesame oil make for an Asian-style dish. And you can serve broccoli with smoked salmon both as a salad and as a hot dish. Ingredients 600g broccoli 200g of hot smoked salmon filets 2 tbsp soy sauce 1 tsp. sesame oil 1 tbsp. rice wine vinegar 1 tsp. honey 2 tbsp. … Read more
Ingredients 900g salmon back for sashimi 900g salmon filets for sushi 2 cups sushi rice pickled ginger wasabi soya sauce daikon, carrots, cucumbers For the rice dressing: 8 tbsp. rice wine vinegar 4 tbsp. sugar 1 tbsp. salt Step by step recipe Step 1 Rinse the rice in 5 to 6 water until the water … Read more