No more tea and cookies before bedtime! And this is not just to get ready for summer. Nutritionist Daniel Harris says this habit can cause problems with sleep because of the caffeine and sugar content that stimulates the body to work. On World Sleep Day, which wears off March 18, we tell you about foods … Read more
Make these original and crunchy carrot chips. Of course, they don’t look much like bacon, but they turn out very tasty! Ingredients coarse carrots 1 pc. Smoked paprika 1 tsp. dried garlic 1 tsp. honey or maple syrup 1 tbsp. unscented vegetable oil 2 tbsp. salt to taste Step by step recipe Step 1 Wash … Read more
This elementary cold sauce is one of the basics of Italian cuisine. There are many recipes, but the Pesto World Championship, held annually in Genoa, uses the following Ingredients 4 bundles of fresh green basil (leaves only), 30 grams of pine nuts (traditionally replaced with pine nuts), 45-60 grams of parmesan cheese, 20-40 grams of … Read more
I would like to offer you a recipe for vegan cheesecake without baking, with agar-agar. Cheesecake is meant in quotes, since cream cheese is not acceptable for vegans. I use almond milk, a drink made from almonds and water. It is similar to soy milk and other kinds of plant-based milk. Almond milk can be … Read more
In March the food situation is noticeably better, at least compared to February. Though it is still far away from the luxuries of summer and autumn. Although what now, not to eat, or what! Seasonal foods of March. We decided to choose from the products sold in every supermarket and at every market the most … Read more
The ancient grits are now experiencing a new round of popularity. Delia Smith is experimenting with it, adding it to shrimp mousse with lemon sauce. Jamie Oliver cleverly combines couscous with typically English roast beef. Gordon Ramsay uses African grits instead of flour as a base for sweet muffins and breading for cheese croquette balls. … Read more
No woman would refuse such a snack. Eggplant can be sprinkled on top of ground walnuts. Eggplant with cheese and tomatoes 4-6 servings, cooking: 40 minutes. What you need: 2-3 large eggplants. 4-5 large ripe tomatoes 400-500 of mozzarella olive oil salt, freshly ground black pepper What to do: 1. cut the eggplants into medium-thick … Read more
Soy lecithin is needed to improve the texture of the ganache. It should produce a stable emulsion. But overall, it’s an optional ingredient! Ingredients For the ganache: 270 g sugar-free dark chocolate 12g coconut oil 10g refined sunflower oil 2g of liquid soya lecithin For the frosting: 60 g dark chocolate 15 g grape seed … Read more
Ingredients For the base: 100g muesli 200 ml of almond milk 2 bananas For serving: Fresh mint for serving For the topping: 60g grated dark chocolate 50g granola bars 1 banana 1 mango 70 g frozen blueberries 20g coconut shavings Step by step recipe Step 1. Pre-thaw the blueberries at room temperature. Step 2. Pour … Read more
